Wednesday, October 16, 2013

The Sweetened Facts About Chocolates

By Catalina Nielsen


It is a fact that everybody does love chocolate and it is something that we love to eat. Perhaps, it has become the most popular food type and flavor in the world. For the true chocoholic, thinking about it stimulates a deep pleasurable response. In fact, this has been the most sweet gift of all times. Every twelfth of May, the chocolates for Mothers Day are so many to choose from. This celebration is considered as one of the sweetest moments in life.

Nobody could ever give up eating it completely. It lures everyone due to the sweetness that it brings. Young or old, nobody would certainly say no to it, otherwise, you are suffering from an illness that may deprive you from eating. Undeniably, chocolates are addictive. Moreover, eating it moderately gives several health benefits.

The most interesting fact about it is that it contains chemical enzymes that make us happy. And so, there are so many to choose from. You may take dark, sweetened, semi sweet, sweet dark, white etc. All has what it takes to give the body variety of effects like the ability to make us feel delighted.

Studies have shown that, it contains chemicals called endorphins. This cues the brain to feel pleasure that makes us energetic. In addition, it has a caloric component that is mixed up with sugar and other ingredients that is also present in some basic food groups like Go Foods.

This food helps people live longer. Actually, there was a study conducted before between those who ate chocolate with those who did not. And basically, those who ate it lived almost a year longer than the latter. It contains antioxidants that protect tissues in the body and block the harmful chemical reactions and other destructive oxygen. In addition, it degenerates changes of aging and other diseases caused by it.

Pregnant women should have a bite on this. It has been scientifically supported that, whenever a pregnant women will desire some, it only shows that her iron level is decreasing. Moreover, the baby is also in need of such. What the mother wants, the same goes with the baby.

This is also best for those who are suffering from heart failures. It helps reduce inflammation that may lead to heart attack. Neurologists found out that dark chocolates contained the necessary chemicals in lowering the possibility of developing heart diseases. Moreover, eating chocolate daily with moderation gives a positive reaction on our health.

Furthermore, it also lowers your cholesterol level and blood pressure. It cuts off unwanted cholesterol in the body and decreases the rate of your systolic and diastolic pressures. The cocoa that it contains has a component that enables it to do so.

Therefore, with all these benefits that we could get from it, indeed, there is no reason for us to feel guilt about it. More so, whatever chocolates for Mothers Day you might buy, there is nothing to worry, just do not forget to remind your mom that excessive consumption of it would lead the body to respond negatively. Too much of something will not bring you any good somehow.




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