Monday, March 25, 2013

Slow Cooker Pulled Pork - A Simple And Delicious Recipe

By Sam Milner


Are you ready to try a new recipe? Take a pork shoulder cut, barbecue sauce, garlic, onions, cumin and other spices. This is all you need to prepare slow cooker pulled pork. If you hate barbecue smoke, use a crock-pot. This recipe is inexpensive and can be easily customized. You can try various combinations of spices, herbs, rubs and sauces to change its flavor.

Slow cooker pulled pork is slow roast pork that is shredded and served as barbeque with sauce. The smoked meat is pulled apart by hand, although it is also found chopped, shredded, or sliced. The simplified version of this recipe is to take a cut of meat and put it in a crock-pot. You can use pork shoulder or pork butt. The meat is usually served up on a white bread bun with barbecue sauce.

This fabulous recipe is ideal for those who have a slow cooker or crock-pot. This appliance is a must have gadget for cooking enthusiasts. Many active individuals are attracted by the idea of having a healthy and tasteful home-cooked meal ready for when they get in from work. The slow cooker allows you to prepare your favorite recipes even when you are not home.

The slow cooker is very economical and energy efficient. They work by applying a small amount of heat for up to 12 hours. These appliances can be left unattended all day for many recipes. Roasting in a crock-pot uses less than 246 watts. The average oven uses around 700 watts. This cooking method helps preserve the flavor and taste of your food.

Slow cooker pulled pork can be served in many different ways. You can mix the meat with sauces, serve it on hamburger buns, or try different combinations of pulled pork and rice and vegetables. This recipe is convenient and requires minimum effort.




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