Monday, May 27, 2013

Go To Argentinian Steak House NYC For Delicious Steaks

By Vicki Diaz


If you're up for good quality BBQ, visit the Argentinian Steak House NYC. They serve a very wide selection of meat and steaks for you and your family. Their recipes hold generations of tradition and culture that is reflected in a wide array of dishes. They are cooked exactly how Argentinian's would serve their dishes. Expect nothing but great and delicious meals from this restaurant.

The Mediterranean culture is what brought about the mixed culinary culture of Argentina. The strong influences mainly come from Spain and Italy. They focus mostly on beef and pork because these are the main products of their country. Argentinians are known to consume more meat than the average human being. This is the reason why most of their traditional dishes are livestock based.

The Argentine culture is known for inventing the tradition of asado. It is an elaborate meal that is prepared for days by a hosting family. They grill outside for the duration of the day, serving delicious grilled steak in intervals. It is usually done during celebrations of big events for the family. They take days to prepare for this feast.

The asado is a respected tradition among Argentinians. The family hosting takes pride in celebrating an important even with their guests. Several courses will be served in the duration of the day. They usually start in the afternoon, and continue till the evening. It is a whole day affair where everyone talks, drinks and laughs. Delicious food is served through the day along with matching wine.

The food that they serve will definitely beat any other steakhouse that you know. To be able to do this by yourself, here are a few tips on how to prepare great tasting meals with meat. First off, you have to buy great steak from shops and stores that are reputable. You can always look up the internet to find butchers and dealers who sell quality meat. Check the size and firmness of the meat as well.

Remove the extra fat that is around the meat. Trim all the excess until about a fourth of an inch remains in the slice. Put the pieces of meat in a baking pan. In the baking pan, put all the ingredients you will need for a marinade. These include the typical garlic, onion, peppers, wine, red wine vinegar and such. You should rub these ingredients into the steak. This will help the meat absorb all the juices and to help retain it during grilling.

Leave all the ingredients and steak for at least an hour together. Put them in the refrigerator while you wait. It is better to do this overnight so that the juices will really seep into the meat. Heat up your griller prior to grilling time. Make sure that it is heated well before you place your steaks onto the grate.

You can serve the meat with side dishes of corn or mashed potatoes. These are excellent matches that will complement the flavor of the dish. The Argentinian Steak House NYC will not disappoint you when you are looking for a good meal. Their steaks and meat will surely satisfy your cravings.




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