Gourmet beef jerky are quite easy to make. One should make sure to get high-quality lean meat to process. The chosen lean meat will be trimmed to remove the fat, cut into thin strips, marinated, salted, and then dried. When the processed lean meat are preserved properly, it will surely make an excellent snack.
There are two kinds of these delicious meat. One is the commercial product while the other one is the homemade product. The homemade product should be preferred more, though. After all, it is not only a safe meat to it but delicious as well. The flavor of the homemade one can be mixed according to the maker's personal tastes.
In order to get the best tasting homemade product possible, the first thing that the person has to do to preserve the meat is to observe its moisture and protein content. If the person watches the ratio of the moisture and protein in the meat, it will not be easy for any bacteria to grow on it. This means that the meat is safer after preserving it.
It is also important to choose the right cut of meat for this. The lean cut should be the best option such as the top round, round eye, or sirloin cut. The fat should be removed well too. The meat has to be chopped into slices. It is up to the person to decide whether wide strips are preferable or if thinner is better.
There are tips for slicing the meat as well. When slicing the meat into thin slices, it is only natural to use sharp, thin knife. If the person slices the meat, one may want to slice it against the grain. Truth be told, cutting the said meat against the grain will make the homemade product a lot easier to chew. Of course, removing the fat is preferable.
Marinading the said meat strips comes next. The slices should be soaked in a marinade for half a day or overnight. Put this marinade in the fridge. If the person properly marinades the said slices, the meat should absorb the flavor in the marinade. This means that the meat will be cured easily with the marinade.
Be sure to prepare the meat for drying. The person may make use of the grill or the oven to dry the meat. It should make it safer to heat the meat briefly to about 70 degrees Celsius or 160 degrees Fahrenheit. Do not cook the meat. Just heat it up to this temperature for a few minutes. Sprinkle some salt on top of the meat slices to help with the dehydrating process.
The preparations for this process should be carried out properly. After that, one has to think about the actual process. For the actually drying process, it is a must to apply a coat of non-stick cooking spray onto the rack before it is used for the said process. This is so that the meat do not stick to the rack unnecessarily.
Storing the meat is important as well. When it comes to the storage of the meat, one has to consider using plastic containers or bags. It should be well-refrigerated as well. Once this process is carried out properly, the gourmet beef jerky can be eaten in a one or two months.
There are two kinds of these delicious meat. One is the commercial product while the other one is the homemade product. The homemade product should be preferred more, though. After all, it is not only a safe meat to it but delicious as well. The flavor of the homemade one can be mixed according to the maker's personal tastes.
In order to get the best tasting homemade product possible, the first thing that the person has to do to preserve the meat is to observe its moisture and protein content. If the person watches the ratio of the moisture and protein in the meat, it will not be easy for any bacteria to grow on it. This means that the meat is safer after preserving it.
It is also important to choose the right cut of meat for this. The lean cut should be the best option such as the top round, round eye, or sirloin cut. The fat should be removed well too. The meat has to be chopped into slices. It is up to the person to decide whether wide strips are preferable or if thinner is better.
There are tips for slicing the meat as well. When slicing the meat into thin slices, it is only natural to use sharp, thin knife. If the person slices the meat, one may want to slice it against the grain. Truth be told, cutting the said meat against the grain will make the homemade product a lot easier to chew. Of course, removing the fat is preferable.
Marinading the said meat strips comes next. The slices should be soaked in a marinade for half a day or overnight. Put this marinade in the fridge. If the person properly marinades the said slices, the meat should absorb the flavor in the marinade. This means that the meat will be cured easily with the marinade.
Be sure to prepare the meat for drying. The person may make use of the grill or the oven to dry the meat. It should make it safer to heat the meat briefly to about 70 degrees Celsius or 160 degrees Fahrenheit. Do not cook the meat. Just heat it up to this temperature for a few minutes. Sprinkle some salt on top of the meat slices to help with the dehydrating process.
The preparations for this process should be carried out properly. After that, one has to think about the actual process. For the actually drying process, it is a must to apply a coat of non-stick cooking spray onto the rack before it is used for the said process. This is so that the meat do not stick to the rack unnecessarily.
Storing the meat is important as well. When it comes to the storage of the meat, one has to consider using plastic containers or bags. It should be well-refrigerated as well. Once this process is carried out properly, the gourmet beef jerky can be eaten in a one or two months.
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If you would like to shop online for fine gourmet beef jerky take a look at www.newenglandsmokehouse.com. For special deals on our fine jerky products visit the New England Smokehouse site today at http://www.newenglandsmokehouse.com.
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