While not as typical in Asia and Europe, leaving a tip at a bistro is common practice in the USA. Just how much should you tip your server? Here's the way to figure it out. What amount to use to figure the tip? Whenever you receive your charge, the primary order of business is determining what amount of your bill is "tippable." Be sure that there is not already a gratuity imposed on the check. If your get together is large or it's restaurant policy, there may be a 15%-20% tip imposed. In that case, it's not necessary to leave anything extra, unless you'd like to offer a bit more.
If you've used a promotion or a discount, figure the tip in line with the amount before the discount. Just because you had a buy-one-get-one-free deal doesn't mean that the server did half the work-he still brought 2 meals to your table and served two individuals. The government thinks that servers will earn a certain portion of their total food sales in tips. When you don't tip your server, it's actually costing him money for the delight of servicing you.
How Was the Service?
Look at the service you experienced during your restaurant visit. When taking into consideration the tip, take the following into consideration: did your server invite you in punctually? Was he or she pleasing? Was your food order correct? Did meals arrive quickly, and at the right temperature? Were your plates taken off quickly? Were refreshments and water glasses filled? Were your requirements met on your meal? Was your bill accurate and was your transaction processed swiftly?
When it's Not the Server's Fault
Your server merely has control of some areas of your restaurant experience. Don't base your tip on these matters, which are out of her control: You didn't like the decor. The food selection wasn't substantial enough, or didn't have the item you desired. You had to have to wait a very long time to have a table. You have a table someplace you didn't like. Your food was too spicy/bland/saucy/dry, etc. The prices were too high. The ambient temperature in the restaurant was hot or cold. The music was too deafening. Rather, mention those concerns to management, who can take action to take care of the issues, and may offer you compensation (for example a reduced bill, free treat or free meal).
When the Service Was Good
A couple of items to consider: It's common process to tip 15% for average service. In case you felt that your server did a wonderful job of taking care of you during the meal, think about tipping 20%-25%. Tipping your server in cash money (even if you've given money for the meal with a credit card) is yet another nice gesture. Some dining places have a strategy of holding tips placed on credit cards before the charge clears-which may take up to thirty days. If you've requested alcohol, consider that the server normally has to give a certain percentage alcohol sales to the bartender. So if you've ordered a $60 bottle of wine, your tip should reflect that amount, too.
When the Service was Poor
A lot of people feel that poor service shouldn't be rewarded with a tip. That may be fine, but if you really feel that the server was so terrible that he doesn't ought to have a tip, you should speak to the supervisor. Just not tipping won't essentially improve service. Your server may think that you've forgotten to tip, and the supervisor will probably don't know regarding the bad service you received-and for that reason won't take any action to improve the problem.
If you've used a promotion or a discount, figure the tip in line with the amount before the discount. Just because you had a buy-one-get-one-free deal doesn't mean that the server did half the work-he still brought 2 meals to your table and served two individuals. The government thinks that servers will earn a certain portion of their total food sales in tips. When you don't tip your server, it's actually costing him money for the delight of servicing you.
How Was the Service?
Look at the service you experienced during your restaurant visit. When taking into consideration the tip, take the following into consideration: did your server invite you in punctually? Was he or she pleasing? Was your food order correct? Did meals arrive quickly, and at the right temperature? Were your plates taken off quickly? Were refreshments and water glasses filled? Were your requirements met on your meal? Was your bill accurate and was your transaction processed swiftly?
When it's Not the Server's Fault
Your server merely has control of some areas of your restaurant experience. Don't base your tip on these matters, which are out of her control: You didn't like the decor. The food selection wasn't substantial enough, or didn't have the item you desired. You had to have to wait a very long time to have a table. You have a table someplace you didn't like. Your food was too spicy/bland/saucy/dry, etc. The prices were too high. The ambient temperature in the restaurant was hot or cold. The music was too deafening. Rather, mention those concerns to management, who can take action to take care of the issues, and may offer you compensation (for example a reduced bill, free treat or free meal).
When the Service Was Good
A couple of items to consider: It's common process to tip 15% for average service. In case you felt that your server did a wonderful job of taking care of you during the meal, think about tipping 20%-25%. Tipping your server in cash money (even if you've given money for the meal with a credit card) is yet another nice gesture. Some dining places have a strategy of holding tips placed on credit cards before the charge clears-which may take up to thirty days. If you've requested alcohol, consider that the server normally has to give a certain percentage alcohol sales to the bartender. So if you've ordered a $60 bottle of wine, your tip should reflect that amount, too.
When the Service was Poor
A lot of people feel that poor service shouldn't be rewarded with a tip. That may be fine, but if you really feel that the server was so terrible that he doesn't ought to have a tip, you should speak to the supervisor. Just not tipping won't essentially improve service. Your server may think that you've forgotten to tip, and the supervisor will probably don't know regarding the bad service you received-and for that reason won't take any action to improve the problem.
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