It might be fairly tempting to place all of your vegetables and fruits in your fridge, but this is should not be the case. In this article, we will be going through some of the things that should remain in the pantry or on the kitchen counter, but not in the fridge.
Apples
Leave apples on top of the counter or even in a large bowl. If after a few weeks you notice that they have not been eaten, then you can store them in the fridge to help them survive a little longer.
Berries
Berries retain their optimum taste when store at room temperature, whereas colder climates will nullify their flavours. If you know in advance that the berries will be eaten a matter of days, then simply leave it out. In any case, it is OK to store them in the small fridge freezer if you need them to last a little bit longer. Just ensure that you wash the berries before consuming them. Also keep in mind not to wash them then put them in the fridge as this will cause the berries to become mashy and old.
Garlic
Garlic is best kept in a cool, dry area that is also well ventilated. The garlic cloves will be able to retain their properties for some time. Garlic heads that have been broken will need to be used within the first ten days.
Melons
Do not cut up your melons until you intend to eat them right away. To get the best flavour out of them, store them on top of your counter. Scientists have shown that when melons are store under these conditions, they retain more of their antioxidants and are thus healthier and more beneficial to you. Once you do cut them, store them in the fridge for 3 or 4 days.
Onions
The frigid temperatures of the fridge will turn the onions into a stale, mushy vegetable. In this case, you should store onions in a dark, well ventilation area. Once you cut an onion, place the extra slices into a bag that can be resealed and then put this into the vegetable compartment of the fridge.
Potatoes
Just like onions and berries, the cold temperature will cause the potatoes to become unpleasant and grainy. Potatoes are best store in a dark, dry place.
Stone Fruit
These fruits taste better when you leave them on top of the counter. If you want them to last a little longer, then you should put them into the fridge.
Tomatoes
Place tomatoes into the fridge will cause them to taste grainy and dull. Optimal storing conditions are to place them on the counter.
Apples
Leave apples on top of the counter or even in a large bowl. If after a few weeks you notice that they have not been eaten, then you can store them in the fridge to help them survive a little longer.
Berries
Berries retain their optimum taste when store at room temperature, whereas colder climates will nullify their flavours. If you know in advance that the berries will be eaten a matter of days, then simply leave it out. In any case, it is OK to store them in the small fridge freezer if you need them to last a little bit longer. Just ensure that you wash the berries before consuming them. Also keep in mind not to wash them then put them in the fridge as this will cause the berries to become mashy and old.
Garlic
Garlic is best kept in a cool, dry area that is also well ventilated. The garlic cloves will be able to retain their properties for some time. Garlic heads that have been broken will need to be used within the first ten days.
Melons
Do not cut up your melons until you intend to eat them right away. To get the best flavour out of them, store them on top of your counter. Scientists have shown that when melons are store under these conditions, they retain more of their antioxidants and are thus healthier and more beneficial to you. Once you do cut them, store them in the fridge for 3 or 4 days.
Onions
The frigid temperatures of the fridge will turn the onions into a stale, mushy vegetable. In this case, you should store onions in a dark, well ventilation area. Once you cut an onion, place the extra slices into a bag that can be resealed and then put this into the vegetable compartment of the fridge.
Potatoes
Just like onions and berries, the cold temperature will cause the potatoes to become unpleasant and grainy. Potatoes are best store in a dark, dry place.
Stone Fruit
These fruits taste better when you leave them on top of the counter. If you want them to last a little longer, then you should put them into the fridge.
Tomatoes
Place tomatoes into the fridge will cause them to taste grainy and dull. Optimal storing conditions are to place them on the counter.
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