Discussing with a refrigeration engineer should be a part of every loss prevention plan for chiefs of hostels, grocery stores, restaurants and any other places that stores and re-sells food products. Small business owners naturally come with the unquestionable job outline of living by the credo, "To always be prepared." Running interference to prevent man-made and natural disasters from decreasing revenues and profits is the daily game of managing a successful firm. Failing to be proactive in business is dear.
On December 25, 2012; (yes, Christmas Day), one or two local shops which carry the name of a big food chain, lost all electrical supply for a couple of days because of storms that produced powerful winds. They were denied electricity for one week.
Because of a absence of foresight, they'd no backup refrigeration plan in effect. Speaking with a refrigeration engineer, before an emergency, might have stopped the large losses of meats, dairy and produce. Food that is stockpiled in a unit that has got a temperature between 40 and 100 40 degrees is in the "danger zone."
Not only would have the backup refrigeration plan designed by the refrigeration engineer been put into immediate action; but he would have also been available to be on-site during the typhoon emergency. The quantity of money it takes to hire a excellent refrigeration engineer is insignificant to the advantages.
It makes almost no difference if you're a family based grocer, the deli on the corner, or part of a corporation. You want to guard your inventory. The corner shop stores that were affected by this Xmas Day typhoon were more than capable of hiring a professional refrigeration engineer. This food chain is ranked number 23 on the 2012 Fortune 30 list.
Naturally this rank relies on 2011 monetary reports. Earnings for that previous year are registered as 602 million bucks. What effect will these spoilage costs have on this years' money? Don't copy the heavy hitters. Play like a winner.
On December 25, 2012; (yes, Christmas Day), one or two local shops which carry the name of a big food chain, lost all electrical supply for a couple of days because of storms that produced powerful winds. They were denied electricity for one week.
Because of a absence of foresight, they'd no backup refrigeration plan in effect. Speaking with a refrigeration engineer, before an emergency, might have stopped the large losses of meats, dairy and produce. Food that is stockpiled in a unit that has got a temperature between 40 and 100 40 degrees is in the "danger zone."
Not only would have the backup refrigeration plan designed by the refrigeration engineer been put into immediate action; but he would have also been available to be on-site during the typhoon emergency. The quantity of money it takes to hire a excellent refrigeration engineer is insignificant to the advantages.
It makes almost no difference if you're a family based grocer, the deli on the corner, or part of a corporation. You want to guard your inventory. The corner shop stores that were affected by this Xmas Day typhoon were more than capable of hiring a professional refrigeration engineer. This food chain is ranked number 23 on the 2012 Fortune 30 list.
Naturally this rank relies on 2011 monetary reports. Earnings for that previous year are registered as 602 million bucks. What effect will these spoilage costs have on this years' money? Don't copy the heavy hitters. Play like a winner.
About the Author:
Elle McDougall writes for G2 Glasgow. G2 are a refrigeration engineers in Glasgow servicing many bars, hostels and restaurants.
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