Commercial ice makers are important for you if you own a restaurant business. Different kinds of this equipment are available on the market and this is why it is essential to know the most appropriate one for your establishment. Do not hurriedly make your decision because this is generally a huge investment. Below are some factors to consider before you make up your mind.
Think about the quantity of ice that is needed each day. There are various models of this equipment and each one is made with a particular production capacity. You might want to ask a more experienced person some questions if you are just beginning your business. You should start searching for suitable models as soon as you have calculated your projected daily need.
It is sensible to choose a machine that has a slightly higher capacity than your calculated daily need. This is because you will not always have the same number of customers from day to day. Sometimes, some special events may be held at your restaurant and there will be several people around at the same time.
One other consideration is the kind of ice that is required. Commercial ice makers have the capacity to produce blocks, cubes or flakes. The perfect type is determined by the type of business you run. If you operate a restaurant, you must get cubes that will make cold drinks. If you are a raw food seller, you will need blocks to preserve your supply.
It is important to consider the cooling system that is most appropriate for your environment. Your options are the condensers that are air-cooled or the ones that are water-cooled. The air-cooled condenser is ideal if you do not want to spend too much money on water. Alternatively, choosing the water-cooled design will give you technology that is less noisy and is ideal for hotter climates.
Find out the extra accessories that will be required. This will depend on the model that you choose. Most machines will need a dispenser or a storage bin that will be placed underneath for collecting the ice that is produced. Other accessories include a water filter and a scoop. The price of each one of them should be added to your total cost.
You need to also consider the price of the machine that you plan to buy. There is a huge variation in pricing because there are a lot of manufacturers. The added accessories, the nature of the technology, the capacity of the appliance are some factors that determine the price. Furthermore, it is vital to search for manufacturers that have built a solid reputation in the market.
By doing a little internet shopping around, you will be able to know a lot about the alternatives that are available. Go through other customers' reviews so as to be familiar with the commercial ice makers that are dependable. You must also give some thought to the kind of warranty provided by each company. Remember to find out if replacements parts can be obtained easily as well as the level of sales support that will be given to you.
Think about the quantity of ice that is needed each day. There are various models of this equipment and each one is made with a particular production capacity. You might want to ask a more experienced person some questions if you are just beginning your business. You should start searching for suitable models as soon as you have calculated your projected daily need.
It is sensible to choose a machine that has a slightly higher capacity than your calculated daily need. This is because you will not always have the same number of customers from day to day. Sometimes, some special events may be held at your restaurant and there will be several people around at the same time.
One other consideration is the kind of ice that is required. Commercial ice makers have the capacity to produce blocks, cubes or flakes. The perfect type is determined by the type of business you run. If you operate a restaurant, you must get cubes that will make cold drinks. If you are a raw food seller, you will need blocks to preserve your supply.
It is important to consider the cooling system that is most appropriate for your environment. Your options are the condensers that are air-cooled or the ones that are water-cooled. The air-cooled condenser is ideal if you do not want to spend too much money on water. Alternatively, choosing the water-cooled design will give you technology that is less noisy and is ideal for hotter climates.
Find out the extra accessories that will be required. This will depend on the model that you choose. Most machines will need a dispenser or a storage bin that will be placed underneath for collecting the ice that is produced. Other accessories include a water filter and a scoop. The price of each one of them should be added to your total cost.
You need to also consider the price of the machine that you plan to buy. There is a huge variation in pricing because there are a lot of manufacturers. The added accessories, the nature of the technology, the capacity of the appliance are some factors that determine the price. Furthermore, it is vital to search for manufacturers that have built a solid reputation in the market.
By doing a little internet shopping around, you will be able to know a lot about the alternatives that are available. Go through other customers' reviews so as to be familiar with the commercial ice makers that are dependable. You must also give some thought to the kind of warranty provided by each company. Remember to find out if replacements parts can be obtained easily as well as the level of sales support that will be given to you.
About the Author:
If you are in need of dependable commercial ice makers, check out the link to www.kitchenheavenrestaurantequipment.com. Come see all the great things that Kitchen Heaven has for food businesses, when you visit us now at http://www.kitchenheavenrestaurantequipment.com.
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