Due to the fact that they are extremely delicious and very easy to make, eggs over are among the most popular egg dishes in the world. Most people enjoy eating this dish for breakfast or even at lunch along with a few savory additions such as sausage, bacon or even bit of bread. So, if you want to find out how to make eggs over easy fast, this recipe is definitely worth trying.
The general way to make eggs over easy is to start with some oil and a clean frying pan. The best type of oil that should be used with this recipe would be some canola oil since it would typical not add any oily taste to the meal. Some canola oil can be added to the frying pan, the oil should be enough to cover the whole pan.
Keep the heat below the pan at a medium level to avoid burning the eggs while cooking. Crack the egg, being careful to keep the yolk intact, and gently pour into the pan. Add as many eggs as necessary in relation to the number of people being served.
The meal cook should remember not to add the bowl content to the frying pan all at once to avoid breaking the yolks of the eggs in the bowl. The cook may add the content of the bowl a little at a time until all of the content are in the frying pan. The cook will then need to wait for about two minutes for the eggs to fry.
The hotter the pan is, the quicker the egg will begin to solidify. Personal preference will dictate how firm the egg white and egg yolk should be. At the very least, the egg needs to be firm enough to withstand the turning over stage without falling to pieces.
Flipping the egg is going to be the real challenge in this entire effort given that this part of the process is when people are most likely to break the yolk. It is best to do this by getting a large-sized spatula and using this to flip the egg. This should be done carefully and slowly or else the yolk will no longer be full.
The final step in this process is to flip it over once more so that the opposite side can cook. The fire should be lowered at this stage because the second side is already partially cooked and could become burned otherwise. So, after having completed the final flip, it is possible to leave the egg for a bit and then turn the burner off entirely.
The mystery has now been taken out of this simple egg preparation technique. Approximately ten minutes of effort will produce any number of well-prepared eggs. Now that you know how to make eggs over easy, add some toast and a nice cup of juice to complete a quick breakfast or lunch.
The general way to make eggs over easy is to start with some oil and a clean frying pan. The best type of oil that should be used with this recipe would be some canola oil since it would typical not add any oily taste to the meal. Some canola oil can be added to the frying pan, the oil should be enough to cover the whole pan.
Keep the heat below the pan at a medium level to avoid burning the eggs while cooking. Crack the egg, being careful to keep the yolk intact, and gently pour into the pan. Add as many eggs as necessary in relation to the number of people being served.
The meal cook should remember not to add the bowl content to the frying pan all at once to avoid breaking the yolks of the eggs in the bowl. The cook may add the content of the bowl a little at a time until all of the content are in the frying pan. The cook will then need to wait for about two minutes for the eggs to fry.
The hotter the pan is, the quicker the egg will begin to solidify. Personal preference will dictate how firm the egg white and egg yolk should be. At the very least, the egg needs to be firm enough to withstand the turning over stage without falling to pieces.
Flipping the egg is going to be the real challenge in this entire effort given that this part of the process is when people are most likely to break the yolk. It is best to do this by getting a large-sized spatula and using this to flip the egg. This should be done carefully and slowly or else the yolk will no longer be full.
The final step in this process is to flip it over once more so that the opposite side can cook. The fire should be lowered at this stage because the second side is already partially cooked and could become burned otherwise. So, after having completed the final flip, it is possible to leave the egg for a bit and then turn the burner off entirely.
The mystery has now been taken out of this simple egg preparation technique. Approximately ten minutes of effort will produce any number of well-prepared eggs. Now that you know how to make eggs over easy, add some toast and a nice cup of juice to complete a quick breakfast or lunch.
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