Italy has given the world many great things, from Michelangelo's art to the humble pizza. While the United States can never improve on the ceilings of the Sistine Chapel, Americans have managed to take the most beloved of Italian foods and perfect it. This is especially the case among the pizzerias of the Windy City and you can now enjoy this great taste anywhere by getting your Chicago deep dish pizza mail order.
Of the many wonderful things Italy contributed to the world, pizza is probably the finest. Its history dates back to ancient times, when the Greeks and the Romans enjoyed a type of flatbread with cheese on top. The tomato that makes the modern version so special was added in the 18th century by people living in the poor areas of Naples, the Italian port city.
The version that originated in Naples and from which all the best pizzas developed is a very simple one. Its crust has to be thin and the toppings consist of mozzarella cheese, tomato, olive oil and either oregano and garlic or basil. A very hot stone oven heated by burning oak wood lends the crust its crispy texture.
Naples was one of the cities from which Italians emigrated to the United States and these new Americans brought their recipes with them. In 1905, America saw its first pizzeria, which opened in New York, in the neighborhood known as Little Italy. Chicago had a huge population of Italian origin too and in 1943, a pizzeria in the Windy City stepped things up a notch by inventing the deep dish pizza.
The name is very descriptive of what the pizza looks like. The crust resembles that of a pie, being not too thick but with the sides built up to contain the very generous filling. This crust is formed by lining a greased pan, not unlike the ones used for cake or pies, with dough.
The deep crust is now filled with toppings and cheese. It's assembled upside down, with the cheese added first, then the meat toppings, followed by the vegetable toppings and finally the tomato sauce. Typical toppings include pepperoni or sausage for the meat options and mushrooms, bell peppers and onions for the vegetable options. The pie requires a longer baking time to ensure that it is cooked through and the upside-down assembly is to prevent the cheese from burning during this extended time in the oven.
Many of the pizzerias in Chicago now make their pies available elsewhere in America through mail order. Naturally it's impossible to send an order from Illinois to, say, New Mexico and expect it to arrive piping hot. What they do though is to only partially bake the pie and then freeze it before sending it off to you. Within about a day you receive the frozen package, place it in the oven and count the seconds until you can tuck in.
If you want to try out a Chicago deep dish pizza mail order delivery, you only need to go online. Either go to the website of a specific pizzeria or browse the sites of a variety of establishments, study their menus and read some reviews before deciding where you want to place your order. Follow the instructions, then pick up some red wine and tiramisu or gelato for dessert and wait for the postman to ring.
Of the many wonderful things Italy contributed to the world, pizza is probably the finest. Its history dates back to ancient times, when the Greeks and the Romans enjoyed a type of flatbread with cheese on top. The tomato that makes the modern version so special was added in the 18th century by people living in the poor areas of Naples, the Italian port city.
The version that originated in Naples and from which all the best pizzas developed is a very simple one. Its crust has to be thin and the toppings consist of mozzarella cheese, tomato, olive oil and either oregano and garlic or basil. A very hot stone oven heated by burning oak wood lends the crust its crispy texture.
Naples was one of the cities from which Italians emigrated to the United States and these new Americans brought their recipes with them. In 1905, America saw its first pizzeria, which opened in New York, in the neighborhood known as Little Italy. Chicago had a huge population of Italian origin too and in 1943, a pizzeria in the Windy City stepped things up a notch by inventing the deep dish pizza.
The name is very descriptive of what the pizza looks like. The crust resembles that of a pie, being not too thick but with the sides built up to contain the very generous filling. This crust is formed by lining a greased pan, not unlike the ones used for cake or pies, with dough.
The deep crust is now filled with toppings and cheese. It's assembled upside down, with the cheese added first, then the meat toppings, followed by the vegetable toppings and finally the tomato sauce. Typical toppings include pepperoni or sausage for the meat options and mushrooms, bell peppers and onions for the vegetable options. The pie requires a longer baking time to ensure that it is cooked through and the upside-down assembly is to prevent the cheese from burning during this extended time in the oven.
Many of the pizzerias in Chicago now make their pies available elsewhere in America through mail order. Naturally it's impossible to send an order from Illinois to, say, New Mexico and expect it to arrive piping hot. What they do though is to only partially bake the pie and then freeze it before sending it off to you. Within about a day you receive the frozen package, place it in the oven and count the seconds until you can tuck in.
If you want to try out a Chicago deep dish pizza mail order delivery, you only need to go online. Either go to the website of a specific pizzeria or browse the sites of a variety of establishments, study their menus and read some reviews before deciding where you want to place your order. Follow the instructions, then pick up some red wine and tiramisu or gelato for dessert and wait for the postman to ring.
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