Sunday, September 15, 2013

Tips In Running The Bars Properly

By Dawn Williams


There are certainly a lot of people who are interested in establishing bars Maplewood MN. For those people who are really interested in this, it is only natural for them to be responsible. It is necessary to be responsible with the business since there are many risks that come along with the establishment of the said business.

The person will then need to train the staff. If the person has a well-trained staff, then it will surely be reflected in how the client likes the bar. The bartenders should know their craft the most. Beyond training them for the job behind the bar, they should also be personable, friendly, and a conversationalist.

It is necessary to use a POS system too. Nowadays, there are only a few businesses that can run successfully without the electronic point of sale system. If the bar is a type that easily gets busy well into the night, then this system should help the person organize the customers' orders and any other transactions.

Since this is the business which is involved with serving drinks, it is only natural for the person to develop a signature drink. This is actually one of the best way for the person to develop the identity and vibe unique for the business. The person should know that the signature drink can keep the customer coming back for more.

There is a need to organize the back bar. The space where the bartenders are going to work should be well organized. This is the best way to allow the bartenders to work around without bumping into each other, especially when the bar is on a busy night. Properly organizing the back bar also makes the bartenders more efficient.

It is very important to have some drink specials as well. The person should learn how to market the said specials in order to let potential guests hear about them. There should be lots of techniques that the person can use for marketing. Be sure to pick the marketing methods that will work well for this business.

A clean environment is very essential to the business. The person should make sure to prepare the bar before opening it. Make the said environment as clean and neat as possible so that the customers can feel comfortable with the place. When cleaning, it is necessary to pay attention to both the inside and outside of the bar.

Be sure to keep an eye on pour levels as well. Not being consistent with the pour levels will also cause inconsistencies with the drink that the customers will receive every time they visit. Not only that, this will also impact the inventory, which makes it troublesome for the bar. Train the bartender well on serving drinks to customers so that there will be consistency on the pour levels.

Most of the successful bars Maplewood MN have lots of bar equipment. With the equipment that the person has, it is a must to ensure that they are working properly. Repair them as soon as there are signs of malfunction. If the damages are beyond repair, then make sure to set aside a budget for its purchase.




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