Thursday, September 12, 2013

Best Mexican Restaurant Silverthorne Colorado

By J. Jubilee


Remember discovering beer and Mexican food when we were in college. College is undoubtedly the time to just go out and enjoy ourself. It's our cultural coming out period.

Years earlier our small town high school pals and parents may have kept us in a routine. Perhaps our first encounter with Mexican food was at a phony food franchise or in the school cafeteria. Institutionalized food all starts to taste the same and is an imperfect copy of the real thing.

Hopefully, we moved away from our hometown so we can really grow. These experiences last longer than what we learn in our books. College is a cultural melting pot. We learn so many new things.

Looking back, the degrees we earn are often worthless. However, the relationships that we create are more lasting. Few seem to get jobs based upon their degrees. The general education is valuable, but not worth getting into fifty-thousand dollars in debt.

Whatever, the original motivation the lasting memory will be the food. That spicy, flavor-full food awakens you. Its impact on you will remain forever. That fantastic yearning that only an authentic Mexican restaurant could fulfill.

Whether it was ladies night or a beer special that provided the incentive; the time arrives when we encounter our first true Mexican food. All of a sudden, those spices wake up your taste buds. Its impact on us will stay forever. We now have a craving that nothing else but an authentic Mexican restaurant can fulfill.



There will come a time when women and beer do not matter nearly as much. But your passion for genuine Mexican food will stay. That's exactly how life is. One door closes another opens up.

Hopefully, they will take their kids to experience authentic Mexican food long before college. The whole cycle keeps going round in circles. It's our role to bring diversity of culture to our families.

Beer, college and Mexican food: that's one of the great combinations of my life. We must do more than hope that real mom and pop Mexican restaurants survive. Think of how many phony, corporate franchises are threatening their existence. Will our kids and their children still have the comfort of savoring genuine Mexican cuisine?




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