Ghost pepper is now considered and has been proven as the hottest chili pepper in the whole world. This kind only appears in the greenhouses in Holland and in the fields of Mexico. This kind of peppers is where the Bhut Jolokia hot sauce is made from, which is so hot that can make a dish inedible even with a small amount on it.
These peppers are known in many places with different names. This is because the culture growing it is the one that gives the name for it. Years ago, the heat levels were tested in order for them to identify how edible it is. After the test, it has been discovered that the small pods are just disguises of the hottest chili in the world.
Many experts have said that a person should not underestimate its heat level no matter how small it is. When using it for seasoning or an ingredient for the sauce, you should use a pod sparingly. You can also put some cream sauce so that the hotness will be tamed. This kind of pepper is really very rare if you look for it in places.
These peppers were actually first discovered in a very remote region in the northeastern part of India. It is said to be that the high humidity and the extreme heat of the region is the one that greatly contributes to the increasing heat levels of these peppers. If it is grown in a less humid region, then its heat would also decrease.
These peppers are among the main ingredients of an Indian cuisine. If a certain dish is not Indian but is of the same spice, it is said that it should not be related to the ghost pepper because this chili is very rare. What other people do is that they have it pickled so that there can be more uses, aside from sauces and salsas.
Many regional Indian cuisines use the ghost peppers as their main ingredient. There are certain kinds of sauce and stews that utilize this. There are also many people that prefer to eat this, especially during summer in order to tame the heat. They are also useful for farm owners because they are placed in fence to drive away wild animals.
Many manufacturers for salsas and sauces have now considered making a sauce that is made of Bhut Jolokia. They prefer to do this because there is no need to use some pepper extracts, because the ghost pepper itself can already come out strong. Also, a single pepper can already be a good tool for a pepper spray.
Ghost peppers are also used by many people not just for their dishes, but also as a treatment to their illnesses. Many have used this as a cure for their stomach ache, while others to treat the summer heat. Though, there really is a need for you to be very careful when ingesting this kind of food.
Bhut Jolokia hot sauce is really very delicious for those who are fond of eating spicy food. Though, you really need to be extremely cautious because it can give you burns. You should also be very careful when making a dish out of it.
These peppers are known in many places with different names. This is because the culture growing it is the one that gives the name for it. Years ago, the heat levels were tested in order for them to identify how edible it is. After the test, it has been discovered that the small pods are just disguises of the hottest chili in the world.
Many experts have said that a person should not underestimate its heat level no matter how small it is. When using it for seasoning or an ingredient for the sauce, you should use a pod sparingly. You can also put some cream sauce so that the hotness will be tamed. This kind of pepper is really very rare if you look for it in places.
These peppers were actually first discovered in a very remote region in the northeastern part of India. It is said to be that the high humidity and the extreme heat of the region is the one that greatly contributes to the increasing heat levels of these peppers. If it is grown in a less humid region, then its heat would also decrease.
These peppers are among the main ingredients of an Indian cuisine. If a certain dish is not Indian but is of the same spice, it is said that it should not be related to the ghost pepper because this chili is very rare. What other people do is that they have it pickled so that there can be more uses, aside from sauces and salsas.
Many regional Indian cuisines use the ghost peppers as their main ingredient. There are certain kinds of sauce and stews that utilize this. There are also many people that prefer to eat this, especially during summer in order to tame the heat. They are also useful for farm owners because they are placed in fence to drive away wild animals.
Many manufacturers for salsas and sauces have now considered making a sauce that is made of Bhut Jolokia. They prefer to do this because there is no need to use some pepper extracts, because the ghost pepper itself can already come out strong. Also, a single pepper can already be a good tool for a pepper spray.
Ghost peppers are also used by many people not just for their dishes, but also as a treatment to their illnesses. Many have used this as a cure for their stomach ache, while others to treat the summer heat. Though, there really is a need for you to be very careful when ingesting this kind of food.
Bhut Jolokia hot sauce is really very delicious for those who are fond of eating spicy food. Though, you really need to be extremely cautious because it can give you burns. You should also be very careful when making a dish out of it.
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