There are certain foods that are iconic. They are the ones that are not only the favourites of the people that enjoy them but are often symbolic of the people that make them. This is certainly the case with Italian American cuisine.
The food may have originated in Italy but has developed distinctly from the food served in Europe. One of the major differences people tend to notice is that the food served in the United States tends to focus more on meat and tends to be served in larger portions and with thicker amounts of sauce. This is certainly the case with spaghetti and meatballs, the dish that is often the first thing that people think of when they think of Italian American cuisine.
Another thing to remember is that the food can change depending on where the generations of immigrants into the United States came from. A lot of the foods that people have come to associate with this kind of cuisine come from people whose families originated in Sicily, Naples or Calabria.
One of the biggest differences is that the sauce tends to be thicker. If you go to a restaurant in Rome or anywhere else in Italy then you are likely to be surprised to see that instead of red sauce it is more likely to be spaghetti with oil and meat. The focus tends to be more on the ingredients rather than the sauce.
By contrast when immigrants from Italy arrived in America meat was a lot more plentiful. Furthermore there were also cuts that were relatively cheap. This then meant they could use more of it. As well as being able to use it more this also meant larger portions of meat as well!
It is also worth remembering that like any type of cuisine over time it can develop. Just as the food from Italy changed as people came over to America so too have the tastes and styles of the people who have grown up in the country. A lot of chefs have taken this culture and learned from others to create fusion or fine dining variations on this type of food.
Neither the traditional or more modernised versions of these foods are right or wrong. It is a matter of taste. Plenty of people come to Chicago or New York in order to experience a deep pan pizza in their classic style while equally others may want to try a lighter variation on this type of food. What you choose depends on the kind of experience you want and the level of authenticity that you would like. You may want the opulence of fine dining or somewhere a bit more informal and relaxed.
The best way to find the Italian American Cuisine you want to try is to look up reviews. Ideally you want to look at a number of different sites and get a broad range of views as there is the danger some reviews may not be genuine. With the right approach you will find the best this fantastic culture has to offer!
The food may have originated in Italy but has developed distinctly from the food served in Europe. One of the major differences people tend to notice is that the food served in the United States tends to focus more on meat and tends to be served in larger portions and with thicker amounts of sauce. This is certainly the case with spaghetti and meatballs, the dish that is often the first thing that people think of when they think of Italian American cuisine.
Another thing to remember is that the food can change depending on where the generations of immigrants into the United States came from. A lot of the foods that people have come to associate with this kind of cuisine come from people whose families originated in Sicily, Naples or Calabria.
One of the biggest differences is that the sauce tends to be thicker. If you go to a restaurant in Rome or anywhere else in Italy then you are likely to be surprised to see that instead of red sauce it is more likely to be spaghetti with oil and meat. The focus tends to be more on the ingredients rather than the sauce.
By contrast when immigrants from Italy arrived in America meat was a lot more plentiful. Furthermore there were also cuts that were relatively cheap. This then meant they could use more of it. As well as being able to use it more this also meant larger portions of meat as well!
It is also worth remembering that like any type of cuisine over time it can develop. Just as the food from Italy changed as people came over to America so too have the tastes and styles of the people who have grown up in the country. A lot of chefs have taken this culture and learned from others to create fusion or fine dining variations on this type of food.
Neither the traditional or more modernised versions of these foods are right or wrong. It is a matter of taste. Plenty of people come to Chicago or New York in order to experience a deep pan pizza in their classic style while equally others may want to try a lighter variation on this type of food. What you choose depends on the kind of experience you want and the level of authenticity that you would like. You may want the opulence of fine dining or somewhere a bit more informal and relaxed.
The best way to find the Italian American Cuisine you want to try is to look up reviews. Ideally you want to look at a number of different sites and get a broad range of views as there is the danger some reviews may not be genuine. With the right approach you will find the best this fantastic culture has to offer!
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